As you can see this is one of my favorites--chicken salad. It is served with 1/2 of an avocado, 1/3 cup chopped tomatoes and about two cups chopped romaine lettuce with my Paleo ranch dressing. This puts me just at 50g. of oxalates approximately. I would have really liked to add some cucumber and onion and perhaps some sweet pepper, but I am trying to keep my veggies to a bare minimum as I struggle with the oxalate amounts...
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