Lunch

Lunch was tuna salad on a bed of lettuce, yellow pepper and cherry tomatoes.

Sara's Tuna Salad:

1 can chunk light tuna in water, drained
1 1/2 Tablespoons Paleo Mayo
1/4 cup chopped sundried tomatoes
1/4 cup chopped roasted bell peppers (yellow or red)
1/2 teaspoon sea salt
1/2 teaspoon mixed peppercorns
1 T. balsamic vinegar

Mix all ingredients together and serve with green salad
Total oxalates are approximately 20 mg per this entire recipe

Total nutritional info for today (not counting the pizza I had for dinner which was neither Paleo nor Low-oxalate) :
Calories: 1148
Carbohydrates: 34 grams
Protein: 81.6 grams
Fat: 75.4 grams
Fiber: 5.5 grams

(With the pizza, my calorie count was about 2200)